Cranberry Pecan Brown Rice Stuffing recipe

All Recipes Trusted Brands: Recipes and Tips Minute® Rice

Ingredients

2 cups Minute® Brown Rice, uncooked
½ cup dried cranberries
1 teaspoon dried orange peel
½ cup chicken stock
1 tablespoon margarine
½ cup celery, finely chopped
2 tablespoons shallots, finely chopped
1 teaspoon poultry seasoning
½ cup pecans, chopped and toasted
¼ cup fresh parsley, chopped
1 pinch salt and ground black pepper, to taste

Nutrition Info

166.4 calories
carbohydrate: 25.2 g
cholesterol: 0.3 mg
fat: 7.5 g
fiber: 2.3 g
protein: 2.6 g
saturatedFat: 0.7 g
servingSize: -
sodium: 35.2 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare rice according to package directions.

  2. In a medium microwave safe bowl, mix cranberries and orange peel with chicken stock and microwave on high for 2 minutes. Set aside. Heat a large sauce pan over high heat and add margarine.

  3. Stir in celery, shallot and poultry seasoning and saute 3 minutes. Stir in cranberry mixture, pecans, parsley and rice and cook over medium heat for 3 more minutes or until all liquid is absorbed.

Recipe Yield

8 servings

Recipe Note

This stuffing also makes an excellent and flavorful side dish.

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