Cranberry Nut Granola Bars recipe
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Ingredients
- 2 cups quick-cooking oats 1 cup old-fashioned oats ½ cup hulled pumpkin seeds ½ cup slivered almonds 1 cup mixed nuts 1 cup dried cranberries 1 (14 ounce) can sweetened condensed milk
Nutrition Info
- 168.9 caloriescarbohydrate: 22.3 gcholesterol: 5.6 mgfat: 7.5 gfiber: 2.1 gprotein: 4.8 gsaturatedFat: 1.7 gservingSize: -sodium: 60.3 mgsugar: 12.6 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Nut Granola Bars
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Line a 13x9-inch pan with lightly-greased parchment paper, an inch or so of parchment paper should stick up on 2 sides to form lifting handles.
Mix the quick-cooking oats, old-fashioned oats, pumpkin seeds, almonds, mixed nuts, cranberries, and sweetened condensed milk together in a bowl, spread into the prepared pan, evenly pressing into the corners and out to the sides.
Bake in the preheated oven until the edges are golden brown, 20-25 minutes, using slightly less time for chewier bars and slightly more time for crunchier bars.
Allow the the bars cool for 5 minutes in the pan before using the parchment paper to lift them from the pan. Use a sharp knife to cut into bars. Let the bars cool completely and store in an airtight container.