Cranberry Gelatin Salad II recipe
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Ingredients
- 1 (8 ounce) can crushed pineapple with juice 2 (3 ounce) packages raspberry flavored Jell-O® mix 1 (8 ounce) package cream cheese, softened 2 tablespoons creamy salad dressing (such as Miracle Whip®) 1 (8 ounce) container frozen whipped topping, thawed 1 (16 ounce) can whole cranberry sauce ½ cup chopped walnuts 1 tart apple - peeled, cored and chopped
Nutrition Info
- 213.6 caloriescarbohydrate: 27.2 gcholesterol: 16 mgfat: 11.3 gfiber: 1 gprotein: 2.8 gsaturatedFat: 6.4 gservingSize: -sodium: 104 mgsugar: 22.4 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Gelatin Salad II
Directions
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Drain pineapple, reserving syrup. Add enough water to the juice to make 2 cups liquid. In a saucepan over medium heat, combine the liquid with the gelatin, stir until dissolved. Remove from heat, and chill until partially set.
Beat together the cream cheese and salad dressing, add to gelatin mixture and mix. Fold in whipped topping and mix well. Take out 1 1/2 cups of mixture, and reserve. To the remaining mixture add the pineapple, cranberries, nuts, and apples.
Pour gelatin and fruit mixture into a large dish or bowl, and top with reserved mixture. Refrigerate until chilled.