Cranberry Chicken II recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes


5 skinless, boneless chicken breasts
1 (16 ounce) can whole cranberry sauce
2 (1 ounce) packages dry onion soup mix
1 cup French dressing

Nutrition Info

551.8 calories
carbohydrate: 48.5 g
cholesterol: 67.2 mg
fat: 27.7 g
fiber: 2 g
protein: 25.3 g
saturatedFat: 5 g
servingSize: -
sodium: 1511.9 mg
sugar: 30.5 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place chicken in 9x13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.

Recipe Yield

5 servings

Recipe Note

This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!

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