Cranberry Balsamic Vinaigrette recipe

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Ingredients

¼ cup balsamic vinegar
1 tablespoon finely chopped dried cranberries
1 teaspoon white sugar
1 teaspoon Dijon mustard
½ teaspoon salt
1 clove garlic, peeled and smashed
freshly ground black pepper
½ cup extra-virgin olive oil

Nutrition Info

183 calories
carbohydrate: 3.7 g
cholesterol: : -
fat: 18.7 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 2.6 g
servingSize: -
sodium: 217.3 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually, continue whisking until the oil emulsifies into the vinegar.

Recipe Yield

6 servings

Recipe Note

The cranberries add that perfect sweet-tart flavor to this dressing. You can substitute dried cherries or raspberries for the cranberries.

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