Cranberry Arctic Freeze Pie recipe

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Ingredients

½ (8 ounce) package cream cheese, softened
1 tablespoon white sugar
1 tablespoon mayonnaise
½ (20 ounce) can crushed pineapple
½ (14 ounce) can whole berry cranberry sauce
2 tablespoons chopped pecans
½ (8 ounce) container frozen whipped topping (such as Cool Whip®)
½ cup miniature marshmallows
1 (9 inch) prepared graham cracker crust

Nutrition Info

338.8 calories
carbohydrate: 42.2 g
cholesterol: 16.1 mg
fat: 18.5 g
fiber: 1.2 g
protein: 2.8 g
saturatedFat: 8 g
servingSize: -
sodium: 234.9 mg
sugar: 29.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend cream cheese, sugar, and mayonnaise together in a bowl. Add pineapple, cranberry sauce, and pecans, mix to combine. Fold in frozen whipped topping and mini marshmallows.

  2. Pour mixture into graham cracker pie crust. Freeze until firm, about 2 hours.

Recipe Yield

8 servings

Recipe Note

Every Christmas my Granna makes a dessert called arctic freeze. I thought it would be wonderful if transformed into a pie.

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