Cranberry, Apple, and Fresh Ginger Chutney recipe
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Ingredients
- 4 cups fresh cranberries 1 cup raisins ½ cup white sugar ¾ cup packed brown sugar 2 teaspoons ground cinnamon 1 teaspoon minced fresh ginger root ¼ teaspoon ground cloves 1 cup water ½ cup minced onion ½ cup chopped Granny Smith apple ½ cup finely chopped celery
Nutrition Info
- 224.4 caloriescarbohydrate: 58.5 gcholesterol: : -fat: 0.2 gfiber: 4.1 gprotein: 1.1 gsaturatedFat: : -servingSize: -sodium: 17 mgsugar: 48.3 gtransFat: : -unsaturatedFat: : -
Directions Cranberry, Apple, and Fresh Ginger Chutney
Directions
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Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery, continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.