Cramer Family Stuffed Crawfish Bread recipe
All Recipes Seafood Shellfish Crawfish
Ingredients
- ¼ cup butter 1 onion, chopped ½ (12 fluid ounce) can evaporated milk, or as needed 2 pounds processed cheese food (such as Velveeta®), cubed ¾ pound cooked and peeled whole crawfish tails 24 brown and serve pistolette rolls 2 quarts vegetable oil for frying
Nutrition Info
- 317.1 caloriescarbohydrate: 18.9 gcholesterol: 53.9 mgfat: 21.3 gfiber: 0.6 gprotein: 12.8 gsaturatedFat: 8.6 gservingSize: -sodium: 661.5 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Cramer Family Stuffed Crawfish Bread
Directions
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Melt the butter in a saucepan over medium heat. Stir in the onion and cook until the onion has softened and turned translucent, about 5 minutes. Pour in the evaporated milk, cheese, and crawfish tails. Cook and stir until the cheese has melted and the sauce is smooth, about 5 minutes more. Use the end of a spoon to poke a hole into each pistolette roll. Fill each roll with about 1 tablespoon of the crawfish filling.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Fry the rolls a few at a time in the hot oil until golden brown, about 3 minutes. Drain on a paper towel-lined plate and serve hot.