All Recipes Breakfast and Brunch Recipes Eggs Quiche

Ingredients

3 tablespoons butter 2 tablespoons chopped green onion 3 tablespoons chopped red bell pepper 1 cup crabmeat, drained and flaked salt and pepper to taste 2 tablespoons white wine 3 eggs, beaten 1 cup half-and-half cream 1 (9 inch) pie shell, partially baked ½ cup shredded Swiss cheese

Nutrition Info

403.1 calories carbohydrate: 17.8 g cholesterol: 161.9 mg fat: 29.2 g fiber: 0.7 g protein: 16.5 g saturatedFat: 13.6 g servingSize: - sodium: 757.3 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.
Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.

1 (9 inch) pie

Serve for a delicious and elegant luncheon!