Crab Swiss Bites recipe

All Recipes Appetizers and Snacks Tapas

Ingredients

1 (6 ounce) can crabmeat, drained and flaked
1 tablespoon sliced green onion
¼ cup shredded Swiss cheese
½ cup mayonnaise
1 teaspoon lemon juice
¼ teaspoon curry powder
1 (8 ounce) package dinner rolls
1 (5 ounce) can water chestnuts, drained and sliced

Nutrition Info

113.7 calories
carbohydrate: 2.4 g
cholesterol: 21.6 mg
fat: 9.7 g
fiber: 0.4 g
protein: 4.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 125.3 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.

  3. Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.

  4. Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.

Recipe Yield

30 bites

Recipe Note

These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd pleaser!

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