Cowgirl Salsa recipe

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Ingredients

5 small
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can black-eyed peas, rinsed and drained
1 (15 ounce) can corn, rinsed and drained
1 (10 ounce) can diced tomatoes with green chile peppers
1 ½ cups Italian-style salad dressing
1 large tomato, seeded and diced
1 large red onion, diced
5 each
5 medium green onions, chopped
¼ cup chopped cilantro, or to taste
1 pinch garlic powder, or to taste

Nutrition Info

200.4 calories
carbohydrate: 26.6 g
cholesterol: : -
fat: 9.1 g
fiber: 5.6 g
protein: 6 g
saturatedFat: 1.5 g
servingSize: -
sodium: 929.7 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cucumbers, black beans, black-eyed peas, corn, diced tomatoes, dressing, tomato, red onion, sweet peppers, green onions, cilantro, and garlic powder in a large bowl, mix well.

  2. Refrigerate for flavors to mix, 2 to 8 hours. Mix well before serving.

Recipe Yield

12 servings

Recipe Note

Filled with lots of fresh veggies, this salsa is a great addition to any meal. Best the next day, that way it's chilled and the ingredients have plenty of time to mix and mingle. Enjoy with tortilla chips, on a taco or burrito, on top of eggs, or by the spoonful!

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