Country Scalloped Potatoes recipe

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1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 (10.5 ounce) can Campbell's® Chicken Gravy
1 cup milk
5 medium baking potatoes, peeled and thinly sliced
1 small onion, thinly sliced
2 ½ cups diced cooked ham
1 cup shredded Cheddar cheese

Nutrition Info

396.6 calories
carbohydrate: 42.4 g
cholesterol: 57 mg
fat: 17 g
fiber: 5.3 g
protein: 18.8 g
saturatedFat: 7.2 g
servingSize: -
sodium: 1347.8 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -


  1. Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2\" shallow baking dish. Repeat layers. Cover.

  2. Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake 5 minutes more or until potatoes are tender and cheese melts. Let stand 10 minutes.

Recipe Yield

6 servings

Recipe Note

This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.

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