Country Fried Steak and Milk Gravy recipe
All Recipes Meat and Poultry Recipes Beef Steaks
Ingredients
- 4 (4 ounce) cube steaks ½ teaspoon salt, divided 1 ¾ teaspoons ground black pepper, divided 1 cup all-purpose flour 2 eggs, lightly beaten ¼ cup lard 1 cup milk
Nutrition Info
- 502.1 caloriescarbohydrate: 27.5 gcholesterol: 180.8 mgfat: 27.7 gfiber: 1.1 gprotein: 33.4 gsaturatedFat: 10.9 gservingSize: -sodium: 409.7 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Country Fried Steak and Milk Gravy
Directions
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Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper, set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper, gravy should be quite peppery.