Country Fried Squash recipe

All Recipes Side Dish Vegetables Squash

Ingredients

6 pounds butternut squash - peeled, seeded and sliced
1 egg, beaten
½ cup milk
½ cup all-purpose flour
½ cup cornmeal
1 pinch salt
1 pinch ground black pepper
1 pinch garlic salt
1 cup oil for frying

Nutrition Info

501 calories
carbohydrate: 105 g
cholesterol: 48.9 mg
fat: 8.7 g
fiber: 15.2 g
protein: 12.3 g
saturatedFat: 1.7 g
servingSize: -
sodium: 145.4 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine egg and milk together in a small bowl, mix well.

  2. In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.

  3. Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden brown.

Recipe Yield

4 to 5 servings

Recipe Note

This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good.

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