Country Fried Onion and Mushroom Steak recipe
All Recipes Meat and Poultry Recipes Beef Steaks
Ingredients
- ¾ cup dry bread crumbs ¼ cup grated Parmesan cheese 1 green onion, chopped 4 3-ounce steaks 1 egg ½ cup milk 2 tablespoons butter 2 tablespoons olive oil ¼ cup chopped onion ¼ cup sliced fresh mushrooms ½ cup beef broth 2 tablespoons all-purpose flour 1 tablespoon cornstarch salt and pepper to taste
Nutrition Info
- 711.3 caloriescarbohydrate: 22.5 gcholesterol: 194.7 mgfat: 34.3 gfiber: 1.3 gprotein: 73.7 gsaturatedFat: 13.2 gservingSize: -sodium: 566.4 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Country Fried Onion and Mushroom Steak
Directions
-
Combine bread crumbs, Parmesan cheese, and green onion in a container. Beat egg in a bowl until fluffy, add milk and whisk together. Dip steaks in egg batter and then in bread crumb mixture until coated and place on a plate.
Heat butter and olive oil in a saucepan over medium heat. Increase heat to medium-high and place steaks in the saucepan. Cook, without moving steaks, 2 minutes. Continue cooking until golden brown, about 2 minutes more. Transfer steaks to a serving plate and reduce heat to medium.
Add onion and mushrooms to the saucepan and cook until soft, 3 to 5 minutes. Slowly add broth, flour, and cornstarch, stirring gravy while adding these ingredients. Reduce heat to low and cook without stirring for 1 minute. Stir again, remove from heat, and let sit 1 to 2 minutes more, gravy will thicken as it cools. Cover steaks with gravy.