Cornucopia Salad recipe

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Ingredients

¼ cup sliced almonds
1 tablespoon white sugar
1 head red leaf lettuce, torn
3 green onions, chopped
1 Granny Smith apple, cored and chopped
1 avocado - peeled, pitted, and chopped
½ cup dried cranberries
¼ cup crumbled blue cheese
2 tablespoons red wine vinegar
2 teaspoons white sugar
salt and pepper to taste
¼ cup vegetable oil

Nutrition Info

181.3 calories
carbohydrate: 15.4 g
cholesterol: 3.2 mg
fat: 13.3 g
fiber: 3.3 g
protein: 2.6 g
saturatedFat: 2.5 g
servingSize: -
sodium: 71.5 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning. Remove from heat and allow to cool.

  2. In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.

  3. Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil. Pour the dressing over the salad, and gently toss to combine.

Recipe Yield

8 servings

Recipe Note

Delicious salad that tastes like the III Forks salad (if you live in the Dallas area). It's an excellent salad that everyone will love, and it's very easy to make!

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