Cornbread Cakes Recipe - All Recipes

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Ingredients

1 cup self-rising cornmeal 1 egg 1 cup buttermilk 1 teaspoon butter, or as needed

Nutrition Info

153.2 calories carbohydrate: 24.5 g cholesterol: 51.6 mg fat: 3.8 g fiber: 2 g protein: 6.1 g saturatedFat: 1.5 g servingSize: - sodium: 469.3 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Directions

Mix self-rising cornmeal, egg, and buttermilk together in a bowl to make a smooth batter.
Melt butter in a large skillet over medium heat, pour about 1/4 cup of batter into the hot butter and cook pancake until browned and bubbles appear on the surface, about 5 minutes. Flip and cook until set and other side is browned, 2 to 3 minutes more. Repeat with remaining batter.

Recipe Yield

4 servings

Recipe Note

These give you the cornbread taste in an easy-to-eat form for camping and outdoor picnics. They are also very easy to make.

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