Cornbread Cakes recipe

All Recipes Breakfast and Brunch Recipes Pancake Recipes


1 cup self-rising cornmeal
1 egg
1 cup buttermilk
1 teaspoon butter, or as needed

Nutrition Info

153.2 calories
carbohydrate: 24.5 g
cholesterol: 51.6 mg
fat: 3.8 g
fiber: 2 g
protein: 6.1 g
saturatedFat: 1.5 g
servingSize: -
sodium: 469.3 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -


  1. Mix self-rising cornmeal, egg, and buttermilk together in a bowl to make a smooth batter.

  2. Melt butter in a large skillet over medium heat, pour about 1/4 cup of batter into the hot butter and cook pancake until browned and bubbles appear on the surface, about 5 minutes. Flip and cook until set and other side is browned, 2 to 3 minutes more. Repeat with remaining batter.

Recipe Yield

4 servings

Recipe Note

These give you the cornbread taste in an easy-to-eat form for camping and outdoor picnics. They are also very easy to make.

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