Corn Cornbread Recipe - All Recipes

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Ingredients

1 (15 ounce) can whole kernel corn, drained 1 cup sour cream 2 eggs, beaten ¼ cup butter, melted 1 cup self-rising cornmeal 1 tablespoon white sugar 2 tablespoons applesauce

Nutrition Info

123.4 calories carbohydrate: 12.8 g cholesterol: 39.7 mg fat: 7.5 g fiber: 1.1 g protein: 2.8 g saturatedFat: 4.2 g servingSize: - sodium: 224.2 mg sugar: 2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Recipe Yield

1 - 9x5 inch loaf

Recipe Note

Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce

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