Confetti Scalloped Potatoes recipe

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Ingredients

½ cup butter
½ cup chopped green onion
1 (16 ounce) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 ⅓ cups milk
1 cup shredded Cheddar cheese
1 small green bell pepper, cut into thin strips
1 dash pepper
1 cup crushed cheese flavored crackers, divided

Nutrition Info

350.2 calories
carbohydrate: 24 g
cholesterol: 56.9 mg
fat: 28.6 g
fiber: 1.5 g
protein: 9 g
saturatedFat: 15.4 g
servingSize: -
sodium: 617.8 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Melt butter in a large skillet over medium heat. Saute onion until tender. Stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs. Transfer to a 2 quart casserole dish and top with remaining cracker crumbs.

  3. Bake in preheated oven for 35 to 40 minutes.

Recipe Yield

6 to 8 servings

Recipe Note

Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!

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