Confetti Rice with Carrot, Celery, and Almonds recipe
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Ingredients
- ¼ cup butter 1 ¼ cups long-grain rice 2 (10.5 ounce) cans beef consomme ½ teaspoon salt ¾ cup chopped green onions ¾ cup chopped carrots ¾ cup chopped celery ¼ cup sliced almonds
Nutrition Info
- 268.9 caloriescarbohydrate: 35.9 gcholesterol: 20.3 mgfat: 10 gfiber: 1.9 gprotein: 8.5 gsaturatedFat: 5.1 gservingSize: -sodium: 791.8 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Confetti Rice with Carrot, Celery, and Almonds
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a saucepan over medium heat. Stir rice into butter, cook and stir until the rice is just browned, about 5 minutes. Pour consomme and salt over the rice, bring to a boil. Pour the rice mixture into a 1 1/2-quart casserole dish.
Bake rice in preheated oven for 25 minutes. Stir green onions, carrots, celery, and almonds through the rice, continue baking until rice is completely tender, about 10 minutes more.