Colorful Summer Peach Salsa recipe

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Ingredients

2 fresh peaches, finely chopped
1 large cucumber, diced
1 Roma tomato, diced, or more to taste
½ red onion, diced
½ cup cream of coconut
¼ cup chopped fresh cilantro
1 tablespoon lime juice
1 teaspoon chili powder, or to taste

Nutrition Info

119 calories
carbohydrate: 20.3 g
cholesterol: : -
fat: 4.5 g
fiber: 0.7 g
protein: 0.6 g
saturatedFat: 3.5 g
servingSize: -
sodium: 21.6 mg
sugar: 18.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together peaches, cucumber, tomato, red onion, cream of coconut, cilantro, lime juice, and chili powder in a large bowl. Place in the refrigerator until flavors combine, about 1 to 2 hours. Serve at cool room temperature.

Recipe Yield

3 cups

Recipe Note

It may sound strange, but this fruity summer salsa is really good, and quite beautifully colored! I was hoping to make peach salsa one night and was improvising and experimenting and came up with this variation featuring peaches, cucumber and coconut. I recommend making this dish day-of, it's much prettier when it's fresh.

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