College Student's Gourmet Pasta recipe

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Ingredients

16 ounces pasta
2 tablespoons butter
½ teaspoon garlic salt
¼ cup milk
2 tablespoons Parmesan cheese

Nutrition Info

784.4 calories
carbohydrate: 124.4 g
cholesterol: 200.9 mg
fat: 18.7 g
fiber: 8.8 g
protein: 28.4 g
saturatedFat: 9.3 g
servingSize: -
sodium: 682 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in boiling salted water until tender. Drain.

  2. To a saucepan, add butter or margarine, salt, milk, and Parmesan cheese. Cook over low heat until combined. Pour mixture over pasta, and serve.

Recipe Yield

2 servings

Recipe Note

This recipe was a frequent favorite when I was in college, because it is made with ingredients most students have in their kitchens. I have made this with low fat ingredients, and it works very well. Since I have gotten older, I have added chicken and shrimp to the recipe;it is very adaptable. Easy, tastes wonderful, but not very easy on the waistline.

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