Coconut Curried Rice with Cashews recipe

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Ingredients

2 cups coconut water
1 cup instant rice (such as Uncle Ben's®)
2 cubes chicken bouillon, or more to taste
2 teaspoons curry powder
2 pinches ground cinnamon, or to taste
1 pinch chili powder
1 pinch ground turmeric, or to taste
1 pinch ground black pepper, or to taste
¼ cup cashews, or as desired

Nutrition Info

115.8 calories
carbohydrate: 19.2 g
cholesterol: 0.2 mg
fat: 3.2 g
fiber: 1.9 g
protein: 3.1 g
saturatedFat: 0.7 g
servingSize: -
sodium: 508.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine coconut water, rice, chicken bouillon, curry powder, cinnamon, chili powder, turmeric, and black pepper in a pot, bring to a boil. Reduce heat to low and simmer for 6 minutes. Stir cashews into rice mixture and cook for 2 minutes more. Let stand for 2 to 3 minutes, fluff rice with a fork.

Recipe Yield

6 servings

Recipe Note

Coconut curried rice.

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