Coconut Cardamom Iced Coffee recipe

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Ingredients

2 teaspoons unsweetened coconut flakes
1 pinch ground cardamom
14 ounces Gevalia® Cold Brew Concentrate - House Blend
⅛ teaspoon ground cardamom
1 (14 ounce) can light coconut milk
1 teaspoon coconut extract, or to taste
1 teaspoon white sugar, or to taste
1 tray ice cubes

Nutrition Info

287.1 calories
carbohydrate: 7.9 g
cholesterol: : -
fat: 28.7 g
fiber: 1.8 g
protein: 2.8 g
saturatedFat: 25.5 g
servingSize: -
sodium: 48.8 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place coconut flakes and and pinch of cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.

  2. Place cold brew concentrate, 1/8 teaspoon cardamom, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.

  3. Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses, top with shredded coconut.

Recipe Yield

3 servings

Recipe Note

This exotic and indulgent blend of flavors will make you think you're on a tropical island! A delicious way to perk up your coffee!

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