Classic Crab and Shrimp Salad recipe

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Ingredients

6 ounces fresh crabmeat, drained and flaked
5 ounces small cooked shrimp, chopped
1 stalk celery, diced
1 green bell pepper, seeded and chopped
1 onion, diced
¾ cup mayonnaise
2 teaspoons fresh dill, finely chopped
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste

Nutrition Info

389.2 calories
carbohydrate: 6.5 g
cholesterol: 93.7 mg
fat: 33.9 g
fiber: 1.1 g
protein: 15.4 g
saturatedFat: 5.1 g
servingSize: -
sodium: 434.1 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.

Recipe Yield

4 servings

Recipe Note

This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It's sure to be a favorite with anyone who likes seafood.

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