Classic Chicken and Rice Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes

Ingredients

¾ cup long-grain white rice
1 cup frozen green peas
½ cup chopped fresh parsley
Salt and freshly ground black pepper

Nutrition Info

83.5 calories
carbohydrate: 17.5 g
cholesterol: : -
fat: 0.2 g
fiber: 1.1 g
protein: 2.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 23.8 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare Fast Chicken Soup Base. Bring to a simmer.

  2. Add these, then simmer until tender, 10-20 minutes: 3/4 cup long-grain white rice.

  3. Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.

  4. Final touch: Add salt and pepper, to taste.

Recipe Yield

8 servings

Recipe Note

Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Classic Chicken and Rice Soup Recipe, simple recipe Classic Chicken and Rice Soup, recipe Classic Chicken and Rice Soup, recipe Classic Chicken and Rice Soup, Classic Chicken and Rice Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe classic, , prima recipes , baking , tasty recipe best recipes