All Recipes Seafood Fish

Ingredients

3 oranges, juiced 1 lemon, zested and juiced 1 (1 1/2 inch) piece ginger, grated 1 tablespoon soy sauce, or more to taste 4 (4 ounce) fillets swai fish salt and ground black pepper to taste 2 tablespoons canola oil, or to taste

Nutrition Info

230.9 calories carbohydrate: 8.1 g cholesterol: 56.6 mg fat: 14.2 g fiber: 0.2 g protein: 17.3 g saturatedFat: 2.1 g servingSize: - sodium: 336 mg sugar: 5.6 g transFat: : - unsaturatedFat: : -

Stir orange juice, lemon juice, lemon zest, ginger, and soy sauce together in a bowl, pour into a resealable plastic bag. Add swai fillets, coat with the liquid, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.
Remove fillets from marinade and shake to remove excess moisture. Discard remaining marinade. Season fish with salt and pepper.
Heat oil in a large skillet over medium heat. Fry fish in hot oil until the flesh flakes easily with a fork, 3 to 4 minutes per side.

4 servings

This recipe brings a light, citrus-y, Asian flavor and is super-easy and fast to make!