Citrus Carne Asada Marinade recipe
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Ingredients
- 1 medium onion, thinly sliced ¼ cup soy sauce ¼ cup lime juice ¼ cup lemon juice ¼ cup orange juice 1 small bunch cilantro, chopped, or to taste 2 tablespoons chili powder 4 cloves garlic, crushed 2 teaspoons ground cumin 1 ½ teaspoons dried oregano 1 ½ teaspoons crushed coriander seeds 1 teaspoon hot pepper sauce (such as Tabasco®) 1 teaspoon finely chopped chipotle pepper 1 teaspoon ground black pepper ½ teaspoon white sugar 2 pounds flank steak 2 tablespoons olive oil, or as needed
Nutrition Info
- 158.3 caloriescarbohydrate: 6.8 gcholesterol: 27.3 mgfat: 8.1 gfiber: 1.6 gprotein: 15.2 gsaturatedFat: 2.3 gservingSize: -sodium: 521.2 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Citrus Carne Asada Marinade
Directions
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Combine onion, soy sauce, lime juice, lemon juice, orange juice, cilantro, chili powder, garlic, cumin, oregano, coriander, hot sauce, chipotle pepper, black pepper, and sugar in a 1-gallon plastic zip-top bag. Add steak and seal. Marinate in the refrigerator, turning and massaging meat frequently, for up to 24 hours.
Heat olive oil in a large frying pan over high heat. Add steak and marinade. Cook steak until medium-rare to medium, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 to 140 degrees F (54 to 60 degrees C).