Cinnamon Roll French Toast Casserole recipe

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Ingredients

1 (12.4 ounce) can refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
1 tablespoon unsalted butter, melted
3 large eggs
¼ cup milk
1 teaspoon vanilla extract
1 teaspoon maple extract
1 teaspoon ground cinnamon

Nutrition Info

196.9 calories
carbohydrate: 23.8 g
cholesterol: 74.2 mg
fat: 8.5 g
fiber: 1.2 g
protein: 4.6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 369.3 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.

  2. Cut each cinnamon roll into 8 pieces and put into the prepared pan.

  3. Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.

  4. Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.

Recipe Yield

1 9x13-inch casserole

Recipe Note

This cinnamon roll French toast is the best ever.

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