Cinnamon Raisin Stuffed French Toast recipe

All Recipes Breakfast and Brunch Recipes French Toast Recipes

Ingredients

4 ounces cream cheese, softened
1 tablespoon white sugar
⅛ teaspoon ground cinnamon
8 slices raisin cinnamon bread (such as Pepperidge Farm®)
2 eggs
3 tablespoons milk
⅛ teaspoon ground cinnamon
1 teaspoon butter, or as needed

Nutrition Info

321.8 calories
carbohydrate: 32.7 g
cholesterol: 127.8 mg
fat: 16.6 g
fiber: 2.1 g
protein: 11.7 g
saturatedFat: 7.8 g
servingSize: -
sodium: 340.8 mg
sugar: 15.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.

  2. In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.

  3. Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.

Recipe Yield

4 servings

Recipe Note

This is quick and easy, and sure to please!

Do you like the recipe? Share this tasty recipe!