Cinnabon® Cinnamon Roll Cake recipe

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Ingredients

3 cups all-purpose flour
1 ½ cups milk
1 cup white sugar
2 eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
¼ cup butter, melted
1 cup butter, softened
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
2 cups confectioners' sugar
5 tablespoons milk
1 teaspoon vanilla extract

Nutrition Info

539.2 calories
carbohydrate: 83.1 g
cholesterol: 84.8 mg
fat: 21.1 g
fiber: 1.2 g
protein: 5.9 g
saturatedFat: 12.9 g
servingSize: -
sodium: 380.1 mg
sugar: 56.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.

  3. Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.

  5. Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.

Recipe Yield

1 9x13-inch cake

Recipe Note

My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.

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