Cindy's Tuna, Spinach, and Bacon Quiche recipe

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Ingredients

2 eggs
½ cup milk
½ cup blue cheese salad dressing
1 teaspoon cornstarch
¼ cup thawed frozen chopped spinach
1 (12 ounce) can solid white tuna packed in water, drained
3 slices bacon strips, cooked and chopped
6 ounces Swiss cheese, shredded
1 (9 inch) unbaked pie shell

Nutrition Info

409.5 calories
carbohydrate: 13.8 g
cholesterol: 92.3 mg
fat: 29 g
fiber: 1 g
protein: 21.6 g
saturatedFat: 9.5 g
servingSize: -
sodium: 441.8 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.

  3. Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

Recipe Yield

1 - 9 inch quiche

Recipe Note

This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!

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