Cilantro-Lime Rice recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

1 cup long grain white rice
2 cups water
1 teaspoon chicken bouillon granules
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
salt to taste

Nutrition Info

114.9 calories
carbohydrate: 25.2 g
cholesterol: : -
fat: 0.3 g
fiber: 0.4 g
protein: 2.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 66.4 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. Remove from the heat, add the lime juice, cilantro, and salt, fluff with a fork and serve.

Recipe Yield

6 servings

Recipe Note

Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.

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