Christmas Casserole Cookies I recipe

All Recipes Dessert Recipes Cookies

Ingredients

2 eggs
1 ¼ cups white sugar
1 cup coarsely chopped walnuts
1 cup chopped dates
1 teaspoon vanilla extract
1 cup flaked coconut
¼ teaspoon almond extract

Nutrition Info

120.8 calories
carbohydrate: 16.9 g
cholesterol: 17 mg
fat: 5.9 g
fiber: 1.5 g
protein: 1.6 g
saturatedFat: 2.5 g
servingSize: -
sodium: 6.6 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.

  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.

Recipe Yield

5 dozen

Recipe Note

This is a good way to use up leftover ingredients from Christmas baking. The amounts of dates, nuts and coconut can be varied - just use a total of 3 cups.

Do you like the recipe? Share this tasty recipe!