Chocolate Tiramisu recipe
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Ingredients
- 6 egg yolks ¾ cup white sugar ⅓ cup evaporated milk ⅓ cup chocolate milk ½ cup heavy whipping cream 3 tablespoons confectioners' sugar 1 teaspoon vanilla extract 1 (8 ounce) container mascarpone cheese ½ cup strong brewed coffee, room temperature 1 ½ teaspoons coconut-flavored rum (such as Malibu®) 1 ½ teaspoons coffee-flavored liqueur (such as Kahlua®) 10 ladyfingers, split lengthwise 1 tablespoon Marsala wine (such as Cremovo®) 1 tablespoon unsweetened cocoa powder 1 tablespoon 70% cacao chocolate shavings
Nutrition Info
- 462.3 caloriescarbohydrate: 47.4 gcholesterol: 291.2 mgfat: 26.7 gfiber: 0.7 gprotein: 9.4 gsaturatedFat: 13.8 gservingSize: -sodium: 100.7 mgsugar: 24.4 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Tiramisu
Directions
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Whisk together egg yolks and white sugar in a saucepan off heat until well blended. Whisk in evaporated milk and chocolate milk, place pan over medium heat. Stir constantly until boiling, about 5 minutes. Boil for 1 minute, remove from heat and cool slightly. Cover tightly with plastic wrap, chill in refrigerator for 1 hour.
Beat heavy cream, confectioners' sugar, and vanilla extract together in a bowl until stiff peaks form.
Remove yolk mixture from refrigerator, whisk in mascarpone until smooth.
Combine coffee, coconut-flavored rum, and coffee-flavored liqueur in a small bowl. Place ladyfingers in a bowl, drizzle coffee mixture over ladyfingers.
Arrange half of the soaked ladyfingers in the bottom of a 9x5-inch baking pan. Spread half the mascarpone mixture over ladyfingers, then half the whipped cream. Repeat with remaining ladyfingers and whipped cream, end with a layer of mascarpone mixture.
Sprinkle the tiramisu with cocoa powder and chocolate shavings. Cover with plastic wrap, refrigerate until set, 4 to 6 hours.