Chocolate Peanut Butter Cream Cheese Bars recipe
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Ingredients
- 1 cup all-purpose flour ¼ cup packed brown sugar ½ cup butter, softened ¾ cup semisweet chocolate chips 2 cups peanut butter chips ½ cup white sugar ½ cup packed brown sugar ⅓ cup butter, softened 1 (8 ounce) package cream cheese 1 cup unbleached all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt 1 tablespoon rum 1 tablespoon vanilla extract ¼ cup semisweet chocolate chips 1 tablespoon rum 1 teaspoon water
Nutrition Info
- 427.2 caloriescarbohydrate: 44.7 gcholesterol: 36.3 mgfat: 23.4 gfiber: 0.9 gprotein: 8.5 gsaturatedFat: 17.4 gservingSize: -sodium: 213.3 mgsugar: 31 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Peanut Butter Cream Cheese Bars
Directions
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Preheat oven to 325 degrees F (165 degrees C).
To Make Crust: Combine 1 cup flour, 1/4 cup packed brown sugar, 1/2 cup butter or margarine and 3/4 cup melted chocolate chips in large bowl. Mix well. Press into bottom of ungreased 11 x 7 inch pan. Top with 2 cups peanut butter chips
To Make Filling: Beat 1/2 cup white sugar, 1/2 cup brown sugar, 1/3 cup butter and 8 oz. cream cheese in large bowl until smooth. Add 1 cup unbleached flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 tablespoon vanilla and 1 tablespoon rum. Blend well. Spread over peanut butter chips.
Bake until edges are light brown and set, 35-40 minutes. Let cool for 30 minutes.
To Make Glaze: Melt 1/4 cup chocolate chips with1 tablespoon rum and 1 teaspoon water in small saucepan over low heat. Stir constantly until smooth. Drizzle over filling while warm. Refrigerate 1 hour and cut into bars. Store in refrigerator.