Chocolate Maraschino Cherry Cake recipe

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Ingredients

1 (18.25 ounce) package chocolate fudge cake mix
¾ cup unsweetened cocoa powder
1 cup mayonnaise
1 ⅓ cups water
3 eggs
1 cup chopped almonds
1 (16 ounce) jar maraschino cherries, drained and chopped

Nutrition Info

435.3 calories
carbohydrate: 47.6 g
cholesterol: 53.5 mg
fat: 27.3 g
fiber: 4.1 g
protein: 7.1 g
saturatedFat: 4.7 g
servingSize: -
sodium: 478.7 mg
sugar: 17.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.

  2. In a large bowl, stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in chopped nuts and cherries.

  3. Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Recipe Yield

2 - 9 inch pans

Recipe Note

A moist dark chocolate cake with maraschino cherries and nuts. Serve with whipped cream or vanilla ice cream.

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