Name: Chocolate Graham Crust recipe
Ingredients: 1 cup chocolate graham crackers;¼ cup white sugar;⅛ teaspoon ground cinnamon;¼ cup butter

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Ingredients

1 cup chocolate graham crackers ¼ cup white sugar ⅛ teaspoon ground cinnamon ¼ cup butter

Nutrition Info

103.3 calories carbohydrate: 11.4 g cholesterol: 15.3 mg fat: 6.5 g fiber: : - protein: 0.5 g saturatedFat: 3.6 g servingSize: - sodium: 92.4 mg sugar: 8.1 g transFat: : - unsaturatedFat: : -

Preheat the oven to 375 degrees F (190 degrees C).
Crumble graham crackers in a food processor with sugar and cinnamon.
Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
Roll dough out into a crust and place into a pie plate.
Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.

1 pie crust

A quick chocolate pie crust to make with chocolate graham crackers.