Chocolate-dipped and Candy-coated Pinwheel recipe
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Ingredients
- 5 Mission® Medium/Soft Taco Flour Tortillas 1 (11 ounce) package caramel baking bits, melted according to package instructions 1 (12 ounce) package semi-sweet chocolate chips, melted according to package instructions 1 (8 ounce) package peanut brittle, finely chopped
Nutrition Info
- 445.3 caloriescarbohydrate: 73.9 gcholesterol: 4.9 mgfat: 18.9 gfiber: 3 gprotein: 6.6 gsaturatedFat: 8.2 gservingSize: -sodium: 371 mgsugar: 51.4 gtransFat: : -unsaturatedFat: : -
Directions Chocolate-dipped and Candy-coated Pinwheel
Directions
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Lay five Mission® Medium Flour Tortillas on a flat work surface, next spread each evenly with 3 tablespoons warm melted caramel, sprinkle each evenly with 3 tablespoons chopped peanut brittle, and drizzle each evenly with 2 tablespoons warm melted chocolate. Begin at the bottom and roll forward into a cylinder, cover, and let sit at room temperature for 2 hours.
Slice each into 8 equal pinwheels, half-dip each pinwheel in melted chocolate as needed, dredge or sprinkle with more chopped peanut brittle, allow chocolate to set at room temperature, and serve.