Chocolate Chip Pumpkin Spice Cookies recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 (18.25 ounce) package spice cake mix
1 (14 ounce) can pumpkin puree
1 cup mini chocolate chips
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon white sugar
2 cups confectioners' sugar
¼ cup milk, or more as needed
1 teaspoon vanilla extract

Nutrition Info

175.4 calories
carbohydrate: 32.4 g
cholesterol: 0.2 mg
fat: 4.9 g
fiber: 1.5 g
protein: 1.9 g
saturatedFat: 2.3 g
servingSize: -
sodium: 186.8 mg
sugar: 24.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.

  3. Bake in the preheated oven until golden brown, 11 to 13 minutes.

  4. Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.

Recipe Yield

2 dozen

Recipe Note

A family favorite...Easy, fast, and yummy.

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