Chocolate Chia Seed Pudding recipe

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Ingredients

2 tablespoons cocoa powder
2 tablespoons brown sugar
1 teaspoon hazelnut flavor instant coffee powder
¼ cup chia seeds
1 cup milk
2 teaspoons honey, or to taste

Nutrition Info

312 calories
carbohydrate: 59.3 g
cholesterol: 19.5 mg
fat: 6.7 g
fiber: 3.2 g
protein: 10.3 g
saturatedFat: 4 g
servingSize: -
sodium: 125.3 mg
sugar: 52.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl, stir until no lumps remain. Fold chia seeds into the mixture. Pour milk into the bowl and stir to incorporate, let the mixture sit a few minutes before stirring again. Repeat resting and stirring a few times over the course of 20 minutes.

  2. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.

  3. Drizzle honey over the pudding to serve.

Recipe Yield

1 serving

Recipe Note

Chia seeds are an extremely versatile food and can be found in bulk food stores. One of the easiest things to make is pudding. This is a very simple and extremely delicious recipe.

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