Chocolate Caramel Pretzel Crisps recipe
All Recipes Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Ingredients
- 48 Original Snack Factory® Pretzel Crisps®, divided 1 cup butter 1 cup light brown sugar 2 cups miniature semisweet chocolate chips 1 cup chocolate-coated toffee bits
Nutrition Info
- 123.5 caloriescarbohydrate: 14.1 gcholesterol: 14.3 mgfat: 7.8 gfiber: 0.5 gprotein: 0.5 gsaturatedFat: 4.7 gservingSize: -sodium: 83.8 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Caramel Pretzel Crisps
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
Arrange 24 Pretzel Crisps® face up in prepared baking sheet (you may need 2 sheets).
Melt butter and brown sugar in a heavy saucepan over medium-high heat. Stir constantly until mixture comes to a boil. Boil until mixture coats a spoon, 4 to 6 minutes. Remove from heat.
Drizzle 1 teaspoon caramel onto each pretzel in the pans, covering pretzel fronts. Reserve the rest of the caramel. Bake pretzels in preheated oven 3 minutes, remove.
Sprinkle chocolate chips onto baked pretzels, return pan to oven for 1 minute. Quickly top with reserved Pretzel Crisps®, pressing lightly. Cool 1 minute.
Using tongs, dip each cookie into remaining caramel and place on a cooling rack over parchment paper. Sprinkle with chocolate chips and toffee bits. Allow to cool.