Chocolate Banana Bread recipe

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Ingredients

1 cup margarine, softened
2 cups white sugar
4 eggs
6 bananas, mashed
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
¼ cup unsweetened cocoa powder
1 cup lite sour cream
1 cup semisweet chocolate chips

Nutrition Info

277.5 calories
carbohydrate: 40.8 g
cholesterol: 34.9 mg
fat: 12.1 g
fiber: 1.9 g
protein: 3.8 g
saturatedFat: 3.7 g
servingSize: -
sodium: 224.3 mg
sugar: 24.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

  2. In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa, mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.

  3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.

Recipe Yield

2 - 9x5 inch loaves

Recipe Note

This is a very different banana bread recipe;it has chocolate chips, cocoa, and a touch of sour cream. Delicious!

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