Chocolate Amaretto Fudge recipe
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Ingredients
- ¾ cup amaretto liqueur ½ cup sweetened condensed milk 3 cups white sugar ¼ cup butter 1 ½ cups semisweet chocolate chips 1 cup dark chocolate chips ½ cup white chocolate chips ¾ cup white sugar 2 tablespoons sweetened condensed milk 2 tablespoons amaretto liqueur 1 ½ cups white chocolate chips 3 tablespoons butter 2 drops red food coloring
Nutrition Info
- 91.6 caloriescarbohydrate: 14.2 gcholesterol: 3.5 mgfat: 3.5 gfiber: 0.2 gprotein: 0.7 gsaturatedFat: 2.1 gservingSize: -sodium: 12.5 mgsugar: 12.8 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Amaretto Fudge
Directions
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Pour 3/4 cup amaretto liqueur and 1/2 cup condensed milk into a large saucepan over medium-low heat. Add 3 cups sugar and stir until dissolved. Add 1/4 cup butter, semisweet chocolate chips, dark chocolate chips, and 1/2 cup white chocolate chips, stir until mixture is smooth and all chocolate has melted, about 5 minutes. Reduce heat to low, stir occasionally to prevent the mixture from burning.
Heat 3/4 cup sugar, 2 tablespoons condensed milk, and 2 tablespoons amaretto in a small saucepan over medium-low heat, cook and stir until sugar is dissolved, about 5 minutes. Add 1 1/2 cups white chocolate chips, 3 tablespoons butter, and red food coloring, stir until smooth and coloring is evenly distributed, about 3 minutes.
Remove both saucepans from heat. Pour dark chocolate mixture into a square 10-inch aluminum foil pan. Let sit for 1 to 2 minutes. Drop spoonfuls of the white chocolate mixture on top and swirl into dark chocolate layer with a butter knife or toothpick. Shake pan lightly to settle fudge. Refrigerate until firm, about 1 hour and 30 minutes. Cut into 1-inch squares.