Chocolate Almond Bread Pudding recipe

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Ingredients

3 tablespoons butter, melted
12 slices day-old bread, cut into 1-inch cubes
½ cup dark chocolate chips, or to taste
¼ cup sliced almonds, or to taste
8 eggs, beaten
3 cups milk
1 ½ cups white sugar
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
2 teaspoons almond extract
1 teaspoon ground nutmeg

Nutrition Info

318.4 calories
carbohydrate: 46.5 g
cholesterol: 136.5 mg
fat: 11.2 g
fiber: 1.2 g
protein: 9 g
saturatedFat: 5 g
servingSize: -
sodium: 264.4 mg
sugar: 29.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pour melted butter over bread cubes in a 9x13-inch baking dish, toss to coat. Stir chocolate chips and almonds into bread mixture.

  3. Whisk eggs, milk, sugar, cinnamon, vanilla extract, almond extract, and nutmeg in a bowl, pour over bread mixture, lightly pressing bread with a spatula until egg mixture is absorbed.

  4. Bake in the preheated oven until the top of the bread pudding springs back when lightly pressed, about 45 minutes.

Recipe Yield

1 9x13-inch pudding

Recipe Note

A slight twist on the traditional bread pudding. Almond flavor adds a really nice aroma.

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