Chipotle Cheeseburgers recipe

All Recipes Trusted Brands: Recipes and Tips TABASCO® Brand

Ingredients

2 pounds lean ground beef
3 tablespoons TABASCO® brand Chipotle Pepper Sauce, divided
1 teaspoon salt
½ cup mayonnaise
6 slices Monterey Jack or Cheddar cheese
6 hamburger buns
6 red onion slices
6 tomato slices
6 lettuce leaves

Nutrition Info

665.4 calories
carbohydrate: 25.1 g
cholesterol: 123.6 mg
fat: 46.1 g
fiber: 1.6 g
protein: 37.4 g
saturatedFat: 16.3 g
servingSize: -
sodium: 1143.3 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ground beef, 2 tablespoons of the TABASCO® Chipotle Sauce and salt in a large bowl and mix well, shape into 6 patties.

  2. Combine mayonnaise with remaining 1 tablespoon TABASCO® Chipotle Sauce and mix well, set aside.

  3. Grill or broil hamburger patties to desired doneness, place cheese slices on burgers and continue cooking just until cheese melts.

  4. Spread mayonnaise on buns and top each with lettuce, burger, tomato and onion.

Recipe Yield

6 cheeseburgers

Recipe Note

Smoke the competition at your tailgate by adding TABASCO® Chipotle Sauce to your burger.

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