Chipotle Burgers with Avocado Salsa recipe
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Ingredients
- 1 bunch fresh cilantro, chopped 1 pound ground beef 1 (7 ounce) can chipotle peppers in adobo sauce 1 cup chopped fresh mushrooms 1 tablespoon Worcestershire sauce 1 avocado - peeled, pitted, and diced 1 onion, diced 1 tomato, diced 2 jalapeno peppers, seeded and chopped 1 lime, juiced salt and ground black pepper to taste 4 onion rolls, split
Nutrition Info
- 503.5 caloriescarbohydrate: 42.3 gcholesterol: 71 mgfat: 24.6 gfiber: 8.1 gprotein: 28 gsaturatedFat: 7.5 gservingSize: -sodium: 593.5 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Chipotle Burgers with Avocado Salsa
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place half the chopped cilantro into a large bowl and mix with ground beef, chipotle peppers in adobo sauce, mushrooms, and Worcestershire sauce. Set remaining cilantro aside. Form the beef mixture into 4 patties.
Lightly toss remaining cilantro in a bowl with avocado, onion, tomato, jalapeno peppers, lime juice, salt, and black pepper.
Grill burgers on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Serve the burgers on onion rolls topped with avocado salsa.