Chinese Five-Spice Oatmeal Raisin Cookies recipe
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Ingredients
- 1 cup raisins 1 cup butter, softened 1 cup white sugar 1 cup dark brown sugar, packed 2 large eggs 1 tablespoon vanilla extract 2 cups quick cooking oats 1 ½ cups all-purpose flour 1 cup chopped walnuts ½ cup flaked coconut 1 ½ teaspoons Chinese five-spice powder 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon salt
Nutrition Info
- 128.8 caloriescarbohydrate: 17.6 gcholesterol: 17.9 mgfat: 6.2 gfiber: 0.8 gprotein: 1.7 gsaturatedFat: 2.9 gservingSize: -sodium: 68.8 mgsugar: 11.1 gtransFat: : -unsaturatedFat: : -
Directions Chinese Five-Spice Oatmeal Raisin Cookies
Directions
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Soak raisins in a bowl of warm water until plump, about 30 minutes. Drain and pat raisins dry with a towel.
Preheat oven to 350 degrees F (175 degrees C).
Beat butter and both sugars with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, beat vanilla extract in with the second egg.
Combine oats, flour, walnuts, coconut, five-spice powder, baking powder, cinnamon, and salt in a large bowl. Stir egg mixture into oat mixture until well mixed. Fold in raisins and mix until just incorporated.
Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets.
Bake in preheated oven until golden brown, 12 to 15 minutes.