Chilled Lemonade Dessert recipe

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Ingredients

1 ½ cups boiling water
1 (3 ounce) package lemon flavored Jell-O® mix
1 (8 ounce) package Neufchatel cheese, softened
⅓ cup frozen lemonade concentrate, thawed
1 teaspoon grated lemon zest
2 cups frozen whipped topping, thawed

Nutrition Info

183.8 calories
carbohydrate: 20.3 g
cholesterol: 21.3 mg
fat: 9.4 g
fiber: 0.1 g
protein: 3.7 g
saturatedFat: 7 g
servingSize: -
sodium: 139.2 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, combine boiling water with lemon gelatin, stirring until dissolved.

  2. In a separate bowl, beat cheese, lemonade concentrate and lemon zest until well combined. Stir in gelatin. Chill until thickened, but not set.

  3. Oil a 6-cup mold. Fold whipped topping into thickened gelatin mixture and pour into prepared mold. Chill until firm, then unmold on a serving platter.

Recipe Yield

8 servings

Recipe Note

This is a quick and easy recipe. My parents loved it when they first tried it. Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold. Garnish with peach slices, blueberries and fresh mint leaves, if desired.

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