Chicken Spectacular recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

3 cups water
1 cup uncooked wild rice
3 cups cooked, cubed chicken breast meat
1 (10.75 ounce) can condensed cream of celery soup
1 (4 ounce) jar diced pimento peppers, drained
1 onion, chopped
2 (14.5 ounce) cans French-style green beans, drained
1 cup mayonnaise
1 cup water chestnuts, drained and chopped
salt and pepper to taste

Nutrition Info

317.2 calories
carbohydrate: 17.4 g
cholesterol: 47.4 mg
fat: 20.5 g
fiber: 2.4 g
protein: 16.3 g
saturatedFat: 3.4 g
servingSize: -
sodium: 776 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water and wild rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 50 minutes, or until tender.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper. Transfer to a 3 quart casserole dish.

  4. Bake in the preheated oven for 25 to 30 minutes, or until heated through.

Recipe Yield

10 servings

Recipe Note

A very good casserole that makes a lot. This dish also freezes well, so it's great to make ahead and warm up later!

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